Super yummy easy gumbo
Super yummy easy gumbo

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super yummy easy gumbo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hope you love this little how-to cooking video! Something easy, yummy and pretty healthy. Let me know how you feel about it in the comments below!

Super yummy easy gumbo is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Super yummy easy gumbo is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Super yummy easy gumbo:
  1. Take 1 can ready made roux mixture found in the rice/beans section of the grocery store
  2. Take 1 medium cooked rotisserie chicken
  3. Take 2 lb any sausage of your choice cut up
  4. Make ready 2 each bay leaf
  5. Take 1 gallon water
  6. Get 2 onion powder garlic powder
  7. Make ready 2 tsp minced garlic
  8. Get 1 cup fresh or flaked parsley
  9. Take 1 cooked rice
  10. Take 1 packages celery

Trust me! :) Checkout this easy Seafood Gumbo Recipe at LaaLoosh.com. An authentic yummy seafood gumbo recipe and Louisiana cajun cooking just go hand in hand. If one dish exemplifies New Orleans, it most certainly would be a. Good news: It's easy to get that great New Orleans taste right in your home kitchen.

Instructions to make Super yummy easy gumbo:
  1. Open can of ready made roux and stir
  2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
  3. Bring to a boil for 30 minutes
  4. Shred chicken up, cut sausage, cut up celery
  5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
  6. Sprinkle onion powder and garlic powder
  7. Put in minced garlic and parsley and put in bay leaves
  8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
  9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
  10. So so yummy. Enjoy

This is some type of watery soup, but NOT any type of real gumbo. Please, if you want real gumbo recipe, DO NOT EVER put black-eye peas in it (those are to be made by themselves, as a main course or a side), it needs to be thicker, it needs to. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo Gumbo is the quintessential Louisiana dish; it's practically a religion here. Everyone makes it a little differently, but These days, I'm not so concerned with making a super-traditional gumbo — I'd rather throw in some. Every good gumbo starts with mixture of butter and flour called a roux.

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