Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and easy meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick And Easy Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Quick And Easy Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
These are the best oven baked meatballs! So easy to make, juicy and flavorful. But, you know what, they're really delicious.
To get started with this particular recipe, we must prepare a few components. You can have quick and easy meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick And Easy Meatballs:
- Prepare 1 lb Ground beef (I use 85/15)
- Make ready 3/4 cup Italian bread crumbs
- Take 1/2 cup Parmesan cheese
- Make ready 1 Egg
- Get 1/2 tbsp Onion powder
- Take 1/2 tbsp Garlic powder
- Get 1 tsp Dried basil
- Prepare 1 tsp Salt
- Make ready 1 tsp Pepper
Be the first to review this recipe. Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same. Want to transform this into a main course with gravy over rice?
Instructions to make Quick And Easy Meatballs:
- Preheat oven to 400
- Mix all ingredients together in a bowl
- Roll into 2 inch balls
- Drizzle olive oil in pan to keep meatballs from sticking
- Place meatballs in pan and drizzle lightly with olive oil
- Bake for 15 minutes
- Makes 16 meatballs
Add to the meatballs and bring to a boil once more. These Air Fryer Meatballs are full of flavor and a perfect addition to your weeknight meals. Double the batch and freeze half of the cooked meatballs for a quick meal or appetizer in the future. These useful spices can be used to cook so many different meals! Tender meatballs just like your Italian grandma would make, in a fraction of the time.
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