Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cook ramen as directed and warm the chilli in two separate pots on medium heat. When ramen is fully cooked drain the water completely. Add seasoning pack that is included with the ramen.
Chili Ramen is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chili Ramen is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chili ramen using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Ramen:
- Make ready 1 pack chili ramen
- Get 1 cup Chili
- Make ready 2-3 tsp cheddar jalapeno cheese fritos dip
Even vegetarians can enjoy our Soy Sauce and Chili flavors with their favorite toppings. How much heat can you handle? We've added a spicy kick to our great tasting ramen. If you think you can handle this heat, then stay in the kitchen and chow down.
Instructions to make Chili Ramen:
- Cook ramen as directed and warm the chilli in two separate pots on medium heat.
- When ramen is fully cooked drain the water completely. Add seasoning pack that is included with the ramen. Mix the seasoning in the noodles. Pour the chilli over the chili flavored ramen. Take a tsp and add 2 - 3 teaspoon fulls of jalapeno cheddar cheese dip and mix it all up. Enjoy. This recipe is a little spicy.
Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. View top rated Garlic chili ramen recipes with ratings and reviews. S. has come a long way. Photo by Caitlin Wolper / Via psu.spoonuniversity.com. Bonus points if the chili doesn't come from a can, but no shame if it does.
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