Easy Yummy Cream Puffs
Easy Yummy Cream Puffs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy yummy cream puffs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This cream puff recipe is really easy to make, and is sure to impress your friends and family. Fill them with sweetened whipped cream, custard, chocolate sauce, and top with Today I am going to show you how to make cream puffs. Mmm, yummy, cream puffs are really easy to make, I had a request.

Easy Yummy Cream Puffs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Yummy Cream Puffs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy yummy cream puffs using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Yummy Cream Puffs:
  1. Make ready PASTRY
  2. Get 1 cup water
  3. Make ready 1/2 cup butter or margarine
  4. Take 1 cup all purpose flour
  5. Take 4 large eggs
  6. Prepare 1/2 tsp salt (reduce or omit if using salted butter or margarine)
  7. Get CUSTARD FILLING
  8. Make ready 3 large egg yolks
  9. Get 3/4 cup sugar
  10. Make ready 3 cup milk
  11. Take 1 1/2 tbsp flour
  12. Get 1 1/2 tbsp cornstarch
  13. Take 1/2 tsp vanilla extract

We will be making all three. It is the easiest way that I've found to fill it. To pipe the dough, hold the pastry bag straight up and start to apply pressure. Move the bag in a small circle, then release the pressure.

Steps to make Easy Yummy Cream Puffs:
  1. PASTRY: Heat water, salt and butter to a rolling boil; reduce heat. Tip in the flour and stir vigorously over low heat until mixture forms into a ball, about 1 minute.
  2. Remove from heat. Add in the eggs, one at a time, while beating until dough mixture is smooth.
  3. Heat oven to 400°F Fahrenheit.
  4. Use rounded teaspoonfuls (to tablespoonfuls, depending on the size you like) or use a piping bag to make mounds of dough set about 2 inches apart on an untreated cookie sheet.
  5. Bake puffs until they are puffed and golden brown, 20 to 30 minutes. Cool.
  6. Split each puff halfway and put in the custard filling (recipe below).
  7. CUSTARD FILLING: Beat yolk and sugar until white. Pour in milk bit by bit while mixing until sugar is melted.
  8. Put in flour, cornstarch, vanilla and mix until smooth.
  9. Cook over medium heat, stirring constantly until mixture boils and is thick.
  10. Cool before putting into puffs.
  11. Bon Appetit!

I mean, seriously easy, and I wouldn't lie to you about that. My weight to the doctor, yes, sometimes, but I don't lie about food. I'll be in Boston until next Wednesday (my birthday!), when I'll have another yummy recipe ready for you. In the meantime, happy cooking and. - -. - Mmmmm Cream Puffs! I have an idea that involves these little treats, and I can't wait to share it with you!

So that’s going to wrap this up for this special food easy yummy cream puffs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!