Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy shrimp and tomato pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed. Pour in the milk, bringing to a boil. Stir in the cooked pasta until well-coated.
Creamy Shrimp and Tomato Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Shrimp and Tomato Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy shrimp and tomato pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Shrimp and Tomato Pasta:
- Make ready 8 Frozen shrimp
- Prepare 2 Tomatoes
- Get 1 slice Bacon
- Take 1 clove Garlic
- Take 150 grams Heavy cream
- Get 2 tbsp Parmesan cheese
- Make ready 1 dash White wine
- Prepare 1 Consommé cube
- Get 1 dash Salt and pepper
- Take 1 (Red chili pepper)
- Make ready 4 (Green beans)
- Prepare 1/2 (Onion)
With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entrée. Cook pasta as directed on package. Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the cooked shrimp, and toss until combined. Serve immediately, with the optional toppings if desired.
Instructions to make Creamy Shrimp and Tomato Pasta:
- While the pasta is boiling, stir-fry the bacon. Add minced garlic and continue stir-frying in the bacon fat until fragrant. Optionally add minced onion.
- Add bite-sized tomatoes to the bacon and garlic mix. Cut the green beans in half and add if you have them. Add the defrosted shrimp.
- Steam the shrimp with white wine. When cooked through, add cheese, consommé, and heavy cream. Simmer until the sauce becomes thick.
- Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!!
Shrimp, sun-dried tomatoes and spaghetti in creamy sauce. I'm not sure about you, but after the heavy turkey, stuffing and pumpkin pie food The pasta is mildly creamy, light, and the flavors are simply delicious. The addition of sun-dried tomatoes elevates this dish to gourmet homemade food. Tomato cream sauce - a healthier creamy pasta! This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand.
So that is going to wrap it up for this exceptional food creamy shrimp and tomato pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
