Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy & delicious boiled potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.
Easy & Delicious Boiled Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy & Delicious Boiled Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy & delicious boiled potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy & Delicious Boiled Potatoes:
- Prepare 3 large Potatoes
- Make ready 2 tsp Salt
- Get 1 tbsp Margarine (or butter)
- Take 1 dash Parsley or aonori
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Steps to make Easy & Delicious Boiled Potatoes:
- Peel the potatoes and cut into bite-sized pieces. Place into a pot filled with water. (Once you've added all the potatoes, refresh with clean water until the potatoes are just barely covered.)
- Turn the heat to medium-high, and add the salt. Once it comes to a boil, turn the heat to low, cover with a lid, and cook for 6-7 minutes. Once a chopstick or skewer can pass through easily, turn off the heat.
- Lift the lid a little bit and drain the water.
- Add the margarine (or butter). Put on the lid and hold it shut as you shake the pot to coat the potatoes with the butter. Then, it's done! Transfer to a dish and garnish with parsley.
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