Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy baked cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Baked Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Healthy Baked Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
I love Cheesecake, but I am not a big fan of the calories, sugars and fat that come with it. So most often I had to skip enjoying cheesecake. This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Baked Cheesecake:
- Prepare Base
- Get 1 cup Instant oats
- Prepare 2 tbsp butter
- Prepare 1 tbsp honey
- Take Cheesecake
- Make ready 1 1/2 cup low fat cream cheese
- Get 1 cup Greek yogurt
- Get 1/2 cup mashed banana
- Take 2 tbsp cornstarch
- Make ready 1 tsp vanilla extract
- Prepare 3 eggs
- Get 1/4 cup honey or sugar substitute
So today, I'm sharing some of my favorite healthy.. No Bake Cheesecake Recipes on Yummly Healthy Asian Chicken Lettuce Cups, Healthy Salmon & Veggie Sheet Pan Dinner, Cheesecake Cupcakes. Healthy no-bake cheesecakes that are gluten free and made without refined sugar (only a few dates and some honey!).
Instructions to make Healthy Baked Cheesecake:
- Preheat the oven to 350°F
- Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
- Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
- When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
- Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
- Put back in oven and bake for 15 minutes at 280°F.
- Turn the oven off and leave the cheesecake in the oven to cool down slowly.
- Refrigerate for at least 6 hours before serving.
The perfect size for a small portion of a delicious treat. Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Here are our most decadent baked varieties from a timeless New York to an indulgent white chocolate and raspberry. They also prefer baked cheesecakes because they tend to be made with more healthy ingredients.
So that is going to wrap it up for this exceptional food healthy baked cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
