Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! delicious! mapo eggplant. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. I'll admit, mapo eggplant is not the prettiest dish out there but it is full of flavor and uses a classic mapo sauce that envelops the tender eggplant in a. [Mapo Eggplant] is simply eggplant stir fried in mapo sauce. Originally, mapo sauce is used to prepare mapo tofu 麻婆豆腐 which is a popular Chinese dish from.
Easy! Delicious! Mapo Eggplant is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy! Delicious! Mapo Eggplant is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy! delicious! mapo eggplant using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy! Delicious! Mapo Eggplant:
- Get 2 Japanese eggplant
- Get 120 grams Ground pork
- Get 1/2 can Carrot
- Prepare 2 Green bell peppers
- Get 1 Sesame oil
- Get 1 dash Grated garlic
- Make ready 1 dash Grated ginger
- Prepare 1 Katakuriko slurry
- Get For the seasoning:
- Make ready 1 1/2 tbsp Tianmianjiang
- Get 1 tsp Soy sauce
- Take 1 tsp Chicken bone soup stock powder
- Take 100 ml Water
- Get 1 tsp Doubanjiang (for a spicy kick)
Mapo Eggplant Recipe : A tasty mapo tofu style dish with the tofu replaced with tender and creamy eggplant. Mapo tofu or mapo doufu is a dish where tofu and ground pork are served in a tasty chili and bean sauce but I was thinking that it would be nice to try replacing the tofu with eggplant and. Includes oil, ground pork, garlic, ginger, fermented black beans, eggplant, chili bean paste, bean paste, chili sauce, soy sauce, chicken broth, corn starch, water, sesame oil, szechwan peppercorns, green onions. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home! · Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu.
Steps to make Easy! Delicious! Mapo Eggplant:
- Fry the bell peppers and carrots over high heat then remove from the pan once done.
- Similarly, fry the eggplant on high heat and then remove from the pan.
- Heat sesame oil in a pan and add garlic and ginger to add some flavor to the oil. Add the ground meat and fry.
- Add the seasoning ingredients (pre-mixed) and fry to let the meat soak in the taste of the seasoning well.
- Add the previously fried vegetables then add the katakuriko slurry to make the sauce a little bit thicker. Done.
- You can find another recipe "Minced meat and green bell pepper zhajiang udon". I used tianmianjiang. Please check it out! - - https://cookpad.com/us/recipes/150130-delicious-zhajiang-udon-noodles-with-ground-meat-and-green-pepper
Get ready for some serious spice! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo Tofu (麻婆豆腐) is We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! The Best Indian Eggplant Recipes on Yummly Indian Butter Chicken, Favorite Indian Lentils And Spinach (dal Palak), Indian Buttered Chicken With Yogurt Flatbread.
So that’s going to wrap it up with this special food easy! delicious! mapo eggplant recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
