Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yummy suji uppam easy bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I am From BANGLADESH ☺ welcome to my kitchen Yummy. in my kitchen you will learn how to bake cake how cook Yummy Foods at home. Yes.here I will just cook n cook n cook. Suji , Carrot, capsicum, large onion cut into small pieces, Sour curd, fresh beans, ginger green chilli paste, chopped coriander.
Yummy suji uppam easy bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Yummy suji uppam easy bake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yummy suji uppam easy bake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy suji uppam easy bake:
- Get 1 bowl suji
- Get 1/2 cup chopped tomato
- Prepare 1/2 cup chopped onion
- Take 1/2 cup chopped capsicum
- Take 1/2 cup crush cheese
- Get According to taste salt
- Make ready 1/2 spoon red chilli powder
- Take 1/2 spoon garam masala
- Make ready 1 spoon jaugi masala
- Make ready 1 spoon ginger garlic paste
- Get Oil as u needed
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Instructions to make Yummy suji uppam easy bake:
- Take a pan. Put into oil and heat it. Other side take a bowl. put into suji, tomato, onion, capsicum, cheese, garlic ginger paste, salt, garam masala,red chilli powder, maggi masala (if u want to more yummy hai will add green chilli and then don't need to use red chilli powder.) Mix it well…
- Other side pan is also heated and Grease this pan with oil and put into suji base and bake it sim flame…when it's change it's own colour in Brown then u will also heat it other side..
- When it is heated both side u Will serve it with tomato and chilli sauce…it's healthy snacks for tea time…
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