Simple and Tasty Chestnut Rice
Simple and Tasty Chestnut Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple and tasty chestnut rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well!

Simple and Tasty Chestnut Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple and Tasty Chestnut Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple and tasty chestnut rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple and Tasty Chestnut Rice:
  1. Make ready 10 to 12 large Chestnuts
  2. Take 360 ml Rice
  3. Get 1 heaping teaspoon ★Salt (natural)
  4. Make ready 2 tsp ★Mirin

Bitter when raw, roasted chestnuts have a Beloved in Italy starting in autumn, some would argue that the best way to roast chestnuts is over When that's not practical, Italians roast them over a gas stove burner, in a simple iron pan with a. Chestnuts are one of autumn's wonderfully diverse bounties lending themselves to both sweet and savory cooking. We have just the recipes to try this fall. Chestnuts are most commonly associated with the festive season and roasting on an open fire, but there is so much more that can be done with.

Instructions to make Simple and Tasty Chestnut Rice:
  1. Soak chestnuts in boiling water for over 30 minutes and peel the outer and inner skins. (I used large chestnuts so I sliced them in half.) Soak immediately in water after they're sliced to remove bitterness.
  2. Wash the rice. Add water to the 2 cup mark and set it aside for 20 minutes.
  3. Add ★ salt and mirin into the rice from Step 2. Toss, and top with chestnuts. (Press down on the chestnuts lightly so that they don't protude out of the water).
  4. Switch it on. Cook how you regularly cook rice. When done, take out some of the chestnuts for arranging… Toss… and it's done!
  5. Looks delicious.
  6. [In Step 3] What happens when you push the chestnuts into the rice? Well, I personally feel that this makes the chestnuts more yellow and fluffy when cooked.♪ I have no evidence to support my claim, but just give it a try.
  7. When peeling the outer shell, chop off the bottom and peel from there, using a knife (pull bottom to up). This is the easiest way to peel.
  8. Chestnut Jam [] Try this if you have lots of chestnuts. It's really tasty.

Add the rice, soy sauce, and peas, and mix thoroughly. These meals will make your weeknights way simpler. So I made it with white rice because I had a looooot and it turned out great. To the chicken I also added some red pepper flakes to spice it up a little and a bit of. We almost always have rice and hungry children at home.

So that’s going to wrap this up with this exceptional food simple and tasty chestnut rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!