Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯. A spoonful of deliciously tender spare ribs with super flavorful rice soaked with black bean sauce. Super Easy One Pot Meal your whole family will enjoy!
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Prepare 1 lb pork spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp shaoxing rice wine
- Take 1 tbsp minced ginger
- Take 3 cloves garlic, minced
- Make ready 1 tsp sesame oil
- Get 1 tsp sugar
- Take 1 tsp fish sauce
- Get to taste White pepper
- Get 1 tbsp oil
- Prepare 1 1/2 cup jasmine rice
- Prepare 1 1/4 cup cold water
Easy chinese black bean spare ribs. Sprinkle in the rice The rice is added later after the. The Instant Pot cooked pork ribs will be tender and flavorful, but they will get so much better after this step. Turn on the broiler of your oven.
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
Instant Pot or Pressure Cooker Keto Chinese Braised spareribs are meaty little ribs with a great, rich, deep flavor. These are ribs braised in a deep, dark flavorful black bean sauce that coats the ribs with umami Instant pot Chinese steamed Ribs. Chinese-style braised spare ribs in black bean sauce. This Chinese Spare Ribs recipe is my favorite because the preparation is incredibly simple. When the time is up, let the pressure Carefully remove the ribs from the pot to a large bowl and cover loosely with foil, reserving juices.
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