Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy yummy garlic lotus roots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Yummy Garlic Lotus Roots is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Yummy Garlic Lotus Roots is something that I’ve loved my whole life. They are nice and they look fantastic.
The Best Lotus Root Recipes on Yummly Enjoy the one healthy recipe I'm going to post all year. haha jk except not really. ✨ Become a channel member for early access + exclusive community posts! Simple, Yummy, Lotus Root: Lotus root is otherwise known as Burdock root and is very commonly known as gobo in the Chinese markets.
To get started with this recipe, we must prepare a few ingredients. You can have easy yummy garlic lotus roots using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Yummy Garlic Lotus Roots:
- Prepare 300 grams Lotus root (peeled)
- Make ready 2 to 3 cloves Garlic
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Grated cheese
They are traditionally added to soups and stews or simply stir-fried, as. Lotus Root Soup, Lotus roots barley with pork soup, Sweet sour lotus roots. Lotus root in Chinese medicine is known to have many benefits like strengthening the bodies, dispelling heat and improving one's appetite. I had tried this soup using free-range.
Instructions to make Easy Yummy Garlic Lotus Roots:
- Thinly slice the lotus root, soak in a bowl of water, and drain.
- Cut the garlic into half lengthwise, remove the green core in its center, and crush with the side of a knife.
- Chop up roughly.
- In a frying pan, add plenty of olive oil and garlic, turn on the heat and cook until a nice aroma starts rising from the pan.
- Add the lotus root, and stir fry.
- Once the lotus root slices are translucent, add soy sauce and cheese, and stir fry while stirring. (At the end, turn up the heat to high and stir fry until golden brown )
- Serve on a plate and they are done You can sprinkle on black pepper or cayenne pepper too.
Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. Lotus root is the stem of the lotus plant. It is edible and is revered in many Hindu and Buddhist cultures. For optimal results, when incorporating lotus root Lotus roots should have a firm texture and appear plump and juicy with no soft spots. Store lotus root in a cool place, such as the refrigerator.
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