Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rigatoni with ground turkey. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rigatoni with Ground Turkey is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rigatoni with Ground Turkey is something that I have loved my whole life.
Try this Rigatoni with Ground Turkey recipe, or contribute your own. Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. In a saute pan, brown turkey meat until cooked through and set aside.
To get started with this recipe, we must prepare a few ingredients. You can have rigatoni with ground turkey using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni with Ground Turkey:
- Make ready 1 large pack ground turkey (I used a 2.5 pound pack)
- Take Olive Oil (Enough to coat bottom of large pan)
- Make ready Onion, 1 large, chopped
- Get Green Pepper 1, chopped
- Take 1 teaspoon Black Pepper,
- Make ready 2 Tablespoons Oregano
- Prepare Fresh Garlic, about 6, minced (I used garlic powder because I ran out of fresh garlic)
- Prepare 1 teaspoon dried Basil
- Make ready 2 cans diced tomatoes
- Make ready 2 small cans Hunts tomato sauce
- Prepare 1 can Small White Beans (undrained)
- Prepare 2 teaspoons white sugar
- Make ready 1 (16 ounce) box of Rigatoni
- Get Salt for boiling water
- Get Parmesan Cheese
I adapted the recipe to fit to the ingredients I had on hand, swapping out the ground pork for ground turkey, as well as cutting most of the ingredients in. Indian Potato, Kale and Ground Turkey Over Rice. Ground turkey in a puff pastry braid. This baked rigatoni is full of ground turkey, veggies and - most importantly - cheesy goodness!
Instructions to make Rigatoni with Ground Turkey:
- Sauté Ground Turkey in large pan with olive oil until slightly browned,then add chopped onion and chopped green pepper…….Cook until ground turkey is no longer pink and onion and green pepper are soft……
- Add all dry ingredients to ground turkey and stir well….
- Then add tomato ingredients,white beans, and sugar and simmer for about 1 hour slightly uncovered…..Stir occasionally…..Turn off heat after 1 hour….
- Meanwhile boil Rigatoni until al dente….Don’t forget to add some salt to your boiling water!
- Drain rigatoni, then add to ground turkey mixture and mix all very well….
- Enjoy with Parmesan cheese sprinkled on top ! 😊
I apologize for the lack of posts lately. The thing about baked rigatoni is that it's easy to make, and if you'd prefer it without the ground turkey you can just omit it - and save yourself a couple steps in the. These days I use a measured serving of this amazing Ground Turkey Rigatoni Ricotta Pasta Bake using a handy-dandy set of Weight Watchers serving utensils. I love making baked pasta dishes with tomato and meat sauce, and this Ground Turkey Rigatoni Ricotta Pasta Bake is one of my favorites. Diestel Turkey Sausages make any pasta special.
So that’s going to wrap it up for this special food rigatoni with ground turkey recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
