Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy delicious sweet potato treats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Delicious Sweet Potato Treats is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Delicious Sweet Potato Treats is something that I’ve loved my entire life. They are nice and they look wonderful.
Sweet potatoes are delicious, nutritious, and keep well. Use these sweet potato recipes to keep them in your A traditional Southern dessert, this rich sweet potato pie turns fall produce into a spectacular holiday treat. Looking for a sweet (potato) treat for dessert?
To get started with this recipe, we have to first prepare a few components. You can cook easy delicious sweet potato treats using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Delicious Sweet Potato Treats:
- Prepare 260 grams Sweet potato (about 1 medium size)
- Make ready 20 grams Unsalted butter
- Make ready 45 grams Sugar
- Get 1 Egg (medium)
- Make ready 50 grams Milk (4.0% fat or higher)
- Make ready 10 drops Vanilla oil
- Prepare 2 tsp Cointreau (optional)
A perfect side for any autumn meal, they also make yummy little sandwiches. The yeast bread recipe is easy. It uses buttermilk and adds honey for a bit of sweetness. Bread flour ensures you get a nice rise, while the egg yolk wash.
Instructions to make Easy Delicious Sweet Potato Treats:
- Peel the sweet potato, cut into small pieces to cook easily. Soak in water to remove the bitterness.
- Drain and cover with cling film. Microwave until tender and mash.
- Add the sugar, egg, milk, butter, vanilla oil (or vanilla beans) and Cointreau (optional), and mix until smooth.
- If you like a smoother texture, you can put the mixture through a sieve. Put the mixture in a piping bag, and pipe into paper cups in a swirling motion.
- If you pipe the mixture into the sweet potato skin, make sure not to leave air inside.
- Bake in the oven for about 20 minutes at 220℃, until brown.
- If you use the sweet potato skin as a container, it will look like a baked potato! Brush egg yolk on the surface before baking. Brush on orange marmalade to finish.
- If you put sweet azuki bean paste balls in the middle when piping out the mixture, they will have a Japanese taste. They have a nice, dense texture and are delicious.
- Add chopped orange peel if you like. Adding chopped orange peel makes them more refreshing and they will have a sophisticated taste.
- If you use the baked "Mitsu imo", you can make these easily with a little butter and no sugar. They are so delicious!
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