Easy and Delicious Mizu Yokan
Easy and Delicious Mizu Yokan

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and delicious mizu yokan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy and Delicious Mizu Yokan is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy and Delicious Mizu Yokan is something that I’ve loved my entire life. They are fine and they look fantastic.

So. what is Yokan and Mizu Yokan? Yokan is made of just a few simple ingredients; azuki red bean paste, sugar, and kanten (or agar agar - If you My family prefers Mizu Yokan over regular Yokan and today I'm sharing a very easy Mizu Yokan recipe, and I think it's more enjoyable if you're new to. How to Make Mizu-Yokan 水ようかんの作り方 字幕表示可 材料(日本語)↓ (approx.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy and delicious mizu yokan using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Mizu Yokan:
  1. Get 1 can ◎Canned cooked adzuki beans (sweetened type)
  2. Get 200 ml ◎Water
  3. Take 4 grams ☆Powdered kanten
  4. Get 30 grams ☆Sugar (the type of your choice)
  5. Take 200 ml ☆Water

You can also use an ice cube tray as a mold or serve the mizu-yokan in shot glasses. Today, we will be making mizu yokan (水ようかん) which is a lighter version of the traditional neri yokan by adding more water and is great for warmer days. This recipe concludes my series on red bean but also kicks off my next series which is gelatin desserts. Mizu Yokan is a type of yokan which has a higher water content than traditional yokan.

Steps to make Easy and Delicious Mizu Yokan:
  1. The ingredients used are these (from left to right: powdered kanten, canned cooked adzuki beans, sugar) plus water. I used beet sugar.
  2. The ◎ ingredients are not heated, and the ☆ are. The more water you have in ◎, the faster the yokan will cool, but if you use too much non-heated water the ingredients might set while you're still working.
  3. Put all the ☆ ingredients in a pan and start heating. When it's bubbling, simmer for about 2 minutes, then turn off the heat. You have to simmer it or the kanten won't set.
  4. Next, put the entire contents of the can of adzuki beans in a blender. It won't blend well on its own, so add some of the ◎ water little by little, and process.
  5. Reserve some of the ◎ water. By processing the beans at this point until they're smooth, the yokan will have a silky texture.
  6. Add the well pureed beans to the the pan with the kanten liquid.
  7. Add the remaining ◎ water to the blender, rinse out the bean purée sticking to the sides and pour into the pan. This was the reason for reserving some of the ◎ water.
  8. All the ingredients are in the pan now. They will now be poured into the mold.
  9. When the mixture has cooled down enough to refrigerate, put it in the refrigerator to chill and set completely. Since the ◎ ingredients are not heated, it should cool down right away.

It is often chilled and served during the hotter summer months and is quite a refreshing dessert. There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as. Mizu yokan contains less agar and more water, which makes the texture softer and smoother than a standard yokan. It is a refreshing and sophisticated-looking dessert.

So that’s going to wrap it up with this exceptional food easy and delicious mizu yokan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!