Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ground turkey enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground Turkey Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ground Turkey Enchilada Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
This Low-Carb Turkey Enchilada Casserole uses roasted green chiles, and this is so good that I've been known to eat leftovers for breakfast! This Low-Carb Enchilada Casserole with Ground Turkey And Chiles was so good, I had leftovers for breakfast one day. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best possible way.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Enchilada Casserole:
- Take 1 lb ground turkey
- Get 1 diced onion
- Get 1 can cream of chicken soup
- Make ready 1 can enchilada sauce
- Make ready 1 can black beans
- Prepare 1 can green chilis with diced tomatoes (rotel)
- Get 1 packages shredded cheddar cheese
- Get 12 corn tortillas
Home > Recipes > ground turkey enchilada casserole. Add ground turkey meat, stirring occasionally to achieve a crumbly mixture. We had some ground turkey in the freezer and I got creative with it making up this delicious recipe that everyone raved over. The delicious turkey enchiladas are smothered in a simply scrumptious cheese sauce.
Steps to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
You will want to be adding this to your growing repertoire of Mexican dishes. See recipes for Broccoli, Ground Turkey and Rice Casserole too. Spice it with the garlic salt and pepper to give a little more flavor to the meat. Enchilacomalejita Casserole (Mexican Casserole). by justapinchrecipes. Picante sauce, ground turkey, spinach, olives and cheese comes together in this hearty enchilada casserole.
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