Easy and Delicious Octopus Rice
Easy and Delicious Octopus Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and delicious octopus rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Delicious Octopus Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy and Delicious Octopus Rice is something which I’ve loved my entire life.

Greek Style BBQ Octopus - Delicious and Easy. Octopus has a delicate flavour and if cooked right a delicious texture that can be served in a simple marinade or chargrilled, or even dusted and fried to make extra crispy octopus. Greek Style BBQ Octopus - Delicious and Easy.

To get started with this particular recipe, we must first prepare a few components. You can have easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Octopus Rice:
  1. Prepare 200 grams Boiled octopus
  2. Make ready 20 grams Ginger
  3. Take 1 Aburaage
  4. Take 700 grams White rice
  5. Prepare 2 tsp Sake
  6. Make ready Flavoring ingredients:
  7. Make ready 4 tbsp ★ Mentsuyu (2x concentrate)
  8. Prepare 1 tsp ★ Dashi stock granules
  9. Prepare 1 tsp ★ Mirin

Follow me on Instagram @theocooks - click here to see! If octopus is cooked properly these fluid colour changing beasts from the deep are tender, succulent and delicious. Octopus Recipes: In addition to being delicious and surprisingly versatile, octopus is also easy to make at home, says food author Andrea Lynn. Prep Your Octopus Assuming you're getting your octopus from a fishmonger and not directly from the ocean, it will most likely be cleaned when it arrives.

Instructions to make Easy and Delicious Octopus Rice:
  1. Wash the rice, and strain for 30 minutes.
  2. Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
  3. Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
  4. Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
  5. Add aburaage and octopus on on top and scatter the ginger.
  6. Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.

Preparing seafood tends to be an easier task compared to other meats, so this one is pretty easy, too. We'll show you how to boil rice We'll show you how to boil rice, pan-cook it with baby octopus and eggs and flavor it. We'll quickly grill some squid to serve over the rice. Caption: A photo of octopus rice in a pan, a typical Portuguese dish, made by @patriciapraca, next to olives on a plate, at a dinner table (Local Guide Thank You @AmaliaVirshania ! This dish is quite Simple but really delicious.

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