Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy and delicious! keema curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy and Delicious! Keema Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy and Delicious! Keema Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy and delicious! keema curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious! Keema Curry:
- Prepare 150 grams Ground meat (pork, beef, mixed - your choice)
- Prepare 1 Onion
- Make ready 1/3 Carrot
- Make ready 1 tbsp Ginger (minced)
- Prepare 1 tsp Garlic (minced)
- Get 1 tbsp Garam masala
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Take 1 Salt and pepper
- Make ready 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
- Take 400 ml Water
- Get 1 Bay leaf
- Get 10 grams Butter
- Take 2 to 3 servings Plain cooked rice
This mutton keema recipe is a favorite go to at my home. It's so easy to prepare yet so delicious and cooks within no time! Keema is quite easy to make in a food processor but if we are finding it difficult to make a mince out of mutton then it is better to hand over this task of mincing meat to the nearest butcher available who are experts in Do check out the delicious and a wonderful side dish curry for roti or parathas below… Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself.
Steps to make Easy and Delicious! Keema Curry:
- Mince the carrot and onion.
- Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
- Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
- Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
- When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.
For a complete one pot recipe, add. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple. But ground mutton/lamb is a more popular choice for keema curry, and you should use them if you can find them in your grocery store. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef.
So that’s going to wrap this up for this special food easy and delicious! keema curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
