Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooked sticky gochujang pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooked sticky gochujang pork belly is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow cooked sticky gochujang pork belly is something that I’ve loved my entire life. They are nice and they look wonderful.
A seriously delicious basic, Slow Cooker Gochujang Pork is the answer to life's most pressing question: what's for dinner? Plus, a quick marinade and hands-free cooking time in the slow cooker make this an easy favorite for meal planning and prepping. This recipe is for slow cooked pork belly with a gochujang glaze.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked sticky gochujang pork belly:
- Take 500 g pork belly cut into bit sized pieces
- Get 2 tbsp gochujang
- Make ready 4 tbsp honey
- Take 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Take 1 tspn pure sesame oil
- Make ready 1 sprig spring onion finely chopped
- Prepare Sesame seed and crispy shallots to serve
I purchased pork belly from T&T. Place carrots, pork belly and the rest of the ingredients into the slow cooker. Make sure the ingredients are mostly submerged in the. Keyword: gochujang, korean pork, pork bulgogi, slow cooked, Slow cooker.
Steps to make Slow cooked sticky gochujang pork belly:
- Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
- Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
- When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg
Slow Cooker Recipe: In the slow cooker, add onions, pork, honey, salt and the marinade from the food processor. I used pork belly, but pork shoulder works well too. Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Place the pork pieces into the bowl of a slow-cooker.
So that’s going to wrap it up for this exceptional food slow cooked sticky gochujang pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
