Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Prepare Turkey ball ingredients:
  2. Get 500 gr minced turkey meat
  3. Take 3 cloves garlic, minced
  4. Make ready 2 stalks green onions, finely sliced
  5. Make ready 1 Tbsp fish sauce
  6. Get 1/2 Tbsp red curry paste
  7. Make ready 1/2 tsp salt
  8. Prepare 1/4 tsp ground pepper
  9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Get 1 egg
  12. Take Sauce ingredients:
  13. Prepare 1 Tbsp vegetable oil
  14. Prepare 1/2 onion, thinly sliced
  15. Take 1/4 red bell pepper, sliced ​​lengthwise
  16. Make ready 1/4 orange paprika, sliced ​​lengthwise
  17. Get 4 Tbsp red curry paste
  18. Get 150 ml water
  19. Make ready 3 kaffir lime leaves
  20. Take 250 ml instant coconut milk
  21. Prepare 2 Tbsp fish sauce
  22. Get 1/2 tsp mushroom bouillon
  23. Prepare coriander leaves to taste for garnish

And start on the super easy sauce. Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce. These Thai Turkey Meatballs are no exception!

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. Are these Thai red curry meatballs low carb? Can I use a different kind of meat?

So that is going to wrap it up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!