Chili Mac
Chili Mac

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili mac. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Mac is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chili Mac is something that I’ve loved my entire life.

MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard!

To get started with this particular recipe, we have to first prepare a few components. You can have chili mac using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chili Mac:
  1. Prepare 2 lbs. Ground Beef, cooked n drain grease
  2. Get 2 Cans Red Kidney Beans, rinsed and drained
  3. Take 2 Cans Diced Tomatoes, with juices
  4. Prepare 2 LG. Cans Tomato Juice
  5. Prepare 1 Can Spaghetti Sauce
  6. Make ready 1 Packet Chili Powder
  7. Get 1 Box Macaroni Noodles
  8. Get 2 Tbsps. All Purpose Seasoning

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Steps to make Chili Mac:
  1. In a large stock pot add all ingredients except reserved half a can of tomato juice. Bring to a boil stirring constantly. Turn heat to medium low n simmer, stirring occasionally til noodles are tender. Add rest of tomato juice and stir. Serve immediately. I serve mine with some Shredded cheese and sour cream.

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So that is going to wrap it up with this special food chili mac recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!