Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, keto lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food. Keto Lasagna keeps carbs to a minimum to bring you maximum cheesy protein goodness.
Keto Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Keto Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lasagna:
- Make ready Keto Noodles:
- Get 1-8 oz Cream Cheese
- Prepare 2 cups Mozzarella Cheese
- Get 1/2 cup Parmesan Cheese
- Get 3 Eggs
- Prepare to taste Salt and Pepper
- Take Meat Sauce:
- Take 1/2 lb Ground Sausage
- Get 1/2 lb Ground Turkey
- Take 1 Onion (cut in small pieces)
- Get 1 Tbls Olive Oil
- Make ready 2 Tbsp Garlic (minced)
- Prepare 1 can Tomato Paste
- Prepare 3/4 cup Marinara Sauce
- Make ready Ground Red Pepper Flakes (To taste)
- Prepare 1 tsp Oregano
- Make ready 2 Tbsp Fresh Basil
- Make ready Other ingredients:
- Take 1-10 oz Frozen Chopped Spinach
- Get 1-16 oz Ricotta Cheese
- Make ready 2 1/2 cups Mozzarella
- Make ready 1 cup Cheddar Cheese
For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. There is no need to lay down layers of sliced zucchini or shredded cabbage, this lasagna recipe uses sliced deli chicken. Keto Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Some keto lasagna recipes call for baked lasagna sheets made from a combination of cream cheese, parmesan cheese, and eggs.
Steps to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
While this is a perfectly fine option, it certainly makes for a heavy dish. This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! This delcious keto lasagna will quickly become one of your new favorite low-carb dinners! This means we have to combine the two.
So that is going to wrap it up with this exceptional food keto lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
