Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 10-minute turkey burgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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10-minute Turkey Burgers is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 10-minute Turkey Burgers is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10-minute Turkey Burgers:
- Get 1 pound ground turkey
- Prepare 1 egg
- Get 1/2 cup gluten-free old-fashioned rolled oats
- Prepare 1/2 cup chopped baby spinach
- Get 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Prepare 1 teaspoon sea salt
- Take Black pepper
- Get 2 tablespoon extra-virgin olive oil
- Make ready Toppings of choice
This hearty Greek version hits all the marks-it's juicy and savory, and thanks to versatile ingredients like feta, spinach, olives, and sea salt, it works. Turkey meat is one of the fastest meats you can cook. Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist. If you cook a turkey burger the way you'd cook a beef burger, the patty will turn out dry and tough.
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
You can solve this problem with two simple A moist burger with a nicely charred surface can be achieved with a normal skillet. Cook each side over medium high heat for a few minutes until the. The meat should be brown and there should be NO visible pink pieces. These are sure to become a family favourite. In a large non-stick pan, heat the oil and gently brown the burgers on each side.
So that is going to wrap it up for this special food 10-minute turkey burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
